Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
469
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 16mg
5 %
Sodium 594mg
26 %
Total Carbohydrate 69g
25 %
Dietary Fiber 3.1g
11 %
Sugar 41g
Protein 6.3g
13 %
Calcium 125mg
10 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc. contains 469 calories per 100 g serving. This serving contains 19 g of fat, 6.3 g of protein and 69 g of carbohydrate. The latter is 41 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc. contains 11 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc. contains 0.0 mg vitamin C as well as 1.12 mg of iron, 125.00 mg of calcium. Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 607926000611.
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Farmer's fair, pretzels covered in milk chocolate, salty, chocolaty by D. E. Wolfgang Candy Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.