Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 55mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 4g
8 %
Calcium 130mg
10 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc. contains 120 calories per 93 g serving. This serving contains 0 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 93 g of Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc. contains 0.00 mg of iron, 130.20 mg of calcium, 230 mg of potassium. Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 021130098651.
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Fat free frozen yogurt fudge by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.