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figs

Figs, uncooked, dried

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Nutrition Facts
Portion Size149 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 1.4g 2 %
Sodium 15mg 1 %
Total Carbohydrate 95g 35 %
   Dietary Fiber 15g 54 %
Protein 4.9g 10 %
Calcium 241mg 19 %
Iron 3mg 17 %
Potassium 1013mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Figs, uncooked, dried nutrition facts and analysis per 1 cup (149 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.94 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 47.68 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]0.922 mg6 %
Pantothenic acid [Vitamin B5]0.647 mg13 %
Vitamin B6 0.158 mg9 %
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.55 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 23.2 mcg19 %
  Vitamin K1 [Phylloquinone]23.2 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 241.38 mg19 %
Copper 0.43 mg48 %
Iron 3.02 mg17 %
Magnesium 100.72 mg24 %
Manganese 0.760 mg33 %
Phosphorus 99.83 mg8 %
Potassium 1013.20 mg22 %
Selenium 0.89 mcg2 %
Sodium 14.90 mg1 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.92 g10 %
  Alanine 0.183 g
  Arginine 0.104 g
  Aspartic acid 0.921 g
  Cystine 0.049 g
  Glutamic acid 0.404 g
  Glycine 0.146 g
  Histidine 0.051 g4 %
  Isoleucine 0.122 g8 %
  Leucine 0.173 g5 %
  Lysine 0.121 g4 %
  Methionine 0.046 g
  Phenylalanine 0.103 g
  Proline 0.828 g
  Serine 0.177 g
  Threonine 0.116 g7 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.055 g
  Valine 0.168 g9 %
  Phenylalanine + Tyrosine 0.158 g6 %
  Methionine + Cysteine 0.046 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 95.21 g35 %
  Fiber 14.60 g52 %
  Starch 7.55 g
    Fructose 34.12 g
    Galactose 0.19 g
    Glucose 36.95 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.10 g
  Net carbs 80.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.371 g2 %

Other
NutrientAmount DV
Ash 2.77 g
Carbohydrate, by summation 93.57 g
Fiber, insoluble 12.37 g
Fiber, soluble 2.23 g
Nitrogen 0.79 g
Water 44.70 g

Figs, uncooked, dried contains 371 calories per 149 g serving. This serving contains 1.4 g of fat, 4.9 g of protein and 95 g of carbohydrate. The latter is g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Figs, uncooked, dried contains g of saturated fat and mg of cholesterol per serving. 149 g of Figs, uncooked, dried contains 0.00 mcg vitamin A, 1.8 mg vitamin C as well as 3.02 mg of iron, 241.38 mg of calcium, 1013 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Figs, uncooked, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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