Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 9.8mg
0 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc. contains 100 calories per 70 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc. contains 12.0 mg vitamin C as well as 0.36 mg of iron, 20.30 mg of calcium. Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 020138003223.
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Fischer & wieser, fredericksburg flavors, sweet & savory sangria relish by Fischer & Wieser Specialty Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.