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Fish, cod, baked or broiled

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Nutrition Facts
Portion Size140 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 1.8g 9 %
Cholesterol 87mg 29 %
Sodium 491mg 21 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 1mcg 5 %
Calcium 15mg 1 %
Iron 0.3mg 2 %
Potassium 409mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 37.00%Protein: 63.00%
Fat (37.00%)
Protein (63.00%)

Percentile of foods in the database

Calories: 17.32%Fat: 27.37%Carbs: 5.59%Protein: 49.72%
Calories (17.32%)
Fat (27.37%)
Carbs (5.59%)
Protein (49.72%)

Fish, cod, baked or broiled nutrition facts and analysis per 1 small/regular fillet (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.80 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 30.80 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]1.904 mg12 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]3.09 mcg129 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.20 mcg3 %
  Folate, food 11.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.98 mcg5 %
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.89 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 113.5 mg21 %

Minerals
NutrientAmount DV
Calcium 15.40 mg1 %
Copper 0.03 mg3 %
Iron 0.28 mg2 %
Magnesium 35.00 mg8 %
Phosphorus 488.60 mg39 %
Potassium 408.80 mg9 %
Selenium 39.76 mcg72 %
Sodium 491.40 mg21 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.57 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.01 g0 %
  Fiber 0.00 g0 %
  Sugars 0.01 g
  Net carbs 0.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 38.00%Polyunsaturated: 33.00%
Saturated (29.00%)
Monounsaturated (38.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.00

NutrientAmount DV
Fat 7.056 g9 %
  Saturated fatty acids 1.809 g9 %
    Butanoic acid 0.045 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 1.007 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.377 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 2.380 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 2.241 g
  Polyunsaturated fatty acids 2.107 g
    Docosahexaenoic n-3 acid (DHA) 0.167 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.060 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.648 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.204 g

Sterols
NutrientAmount DV
Cholesterol 86.80 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 104.94 g

Foods related to fish, cod, baked or broiled

Fish, cod, baked or broiled contains 176 calories per 140 g serving. This serving contains 7.1 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, cod, baked or broiled contains 1.8 g of saturated fat and 87 mg of cholesterol per serving. 140 g of Fish, cod, baked or broiled contains 30.80 mcg vitamin A, 0.0 mg vitamin C, 0.98 mcg vitamin D as well as 0.28 mg of iron, 15.40 mg of calcium, 409 mg of potassium. Fish, cod, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, cod, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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