Printed from https://www.nutritionvalue.org

Fish, cod, baked or broiled, coated

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion213
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 1.9g 10 %
Cholesterol 80mg 27 %
Sodium 528mg 23 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.2g
Protein 24g 48 %
Vitamin D 0.8mcg 4 %
Calcium 27mg 2 %
Iron 1.1mg 6 %
Potassium 368mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 32.32%Protein: 47.47%Carbs: 20.20%
Fat (32.32%)
Protein (47.47%)
Carbs (20.20%)

Percentile of foods in the database

Calories: 17.09%Fat: 25.13%Carbs: 14.07%Protein: 43.72%
Calories (17.09%)
Fat (25.13%)
Carbs (14.07%)
Protein (43.72%)

Fish, cod, baked or broiled, coated nutrition facts and analysis per 1 small/regular fillet (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.60 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.80 mcg
  Lycopene 0.00 mcg
  Retinol 32.20 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.132 mg10 %
Niacin [Vitamin B3]2.561 mg16 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]44.80 mcg11 %
  Folate, food 14.00 mcg
  Folic acid 18.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.84 mcg4 %
Vitamin E (alpha-tocopherol) 1.76 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.76 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 102.2 mg19 %

Minerals
NutrientAmount DV
Calcium 26.60 mg2 %
Copper 0.05 mg6 %
Iron 1.05 mg6 %
Magnesium 33.60 mg8 %
Phosphorus 434.00 mg35 %
Potassium 368.20 mg8 %
Selenium 36.54 mcg66 %
Sodium 527.80 mg23 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.21 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.91 g4 %
  Fiber 0.42 g2 %
  Sugars 0.20 g
  Net carbs 10.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.71%Monounsaturated: 37.62%Polyunsaturated: 33.66%
Saturated (28.71%)
Monounsaturated (37.62%)
Polyunsaturated (33.66%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 7.392 g9 %
  Saturated fatty acids 1.879 g9 %
    Butanoic acid 0.045 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 1.058 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.395 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 2.446 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 2.313 g
  Polyunsaturated fatty acids 2.185 g
    Docosahexaenoic n-3 acid (DHA) 0.141 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.050 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 1.756 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.211 g

Sterols
NutrientAmount DV
Cholesterol 79.80 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.89 g

Foods related to fish, cod, baked or broiled, coated

Fish, cod, baked or broiled, coated contains 213 calories per 140 g serving. This serving contains 7.4 g of fat, 24 g of protein and 11 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Fish, cod, baked or broiled, coated contains 1.9 g of saturated fat and 80 mg of cholesterol per serving. 140 g of Fish, cod, baked or broiled, coated contains 33.60 mcg vitamin A, 0.0 mg vitamin C, 0.84 mcg vitamin D as well as 1.05 mg of iron, 26.60 mg of calcium, 368 mg of potassium. Fish, cod, baked or broiled, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Fish, cod, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved