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Fish, pompano, baked or broiled, coated

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Nutrition Facts
Portion Size90 g
Amount Per Portion227
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.4g 22 %
Cholesterol 54mg 18 %
Sodium 298mg 13 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.1g
Protein 19g 38 %
Vitamin D 10mcg 50 %
Calcium 30mg 2 %
Iron 1.1mg 6 %
Potassium 374mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 54.00%Protein: 34.00%Carbs: 12.00%
Fat (54.00%)
Protein (34.00%)
Carbs (12.00%)

Percentile of foods in the database

Calories: 20.43%Fat: 28.94%Carbs: 11.91%Protein: 38.72%
Calories (20.43%)
Fat (28.94%)
Carbs (11.91%)
Protein (38.72%)

Fish, pompano, baked or broiled, coated nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.20 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.30 mcg
  Lycopene 0.00 mcg
  Retinol 51.30 mcg
Thiamin [Vitamin B1]0.535 mg45 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]3.442 mg22 %
Vitamin B6 0.203 mg12 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]35.10 mcg9 %
  Folate, food 15.30 mcg
  Folic acid 11.70 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 10.44 mcg52 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.79 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 53.0 mg10 %

Minerals
NutrientAmount DV
Calcium 29.70 mg2 %
Copper 0.05 mg6 %
Iron 1.10 mg6 %
Magnesium 28.80 mg7 %
Phosphorus 198.00 mg16 %
Potassium 374.40 mg8 %
Selenium 36.27 mcg66 %
Sodium 297.90 mg13 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.58 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 7.01 g3 %
  Fiber 0.27 g1 %
  Sugars 0.13 g
  Net carbs 6.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 37.00%Polyunsaturated: 22.00%
Saturated (41.00%)
Monounsaturated (37.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.73 g0.00

NutrientAmount DV
Fat 13.293 g17 %
  Saturated fatty acids 4.436 g22 %
    Butanoic acid 0.029 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.032 g
    Hexadecanoic acid 2.717 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 1.012 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.490 g
  Monounsaturated fatty acids 3.942 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.555 g
    Octadecenoic acid 3.354 g
  Polyunsaturated fatty acids 2.322 g
    Docosahexaenoic n-3 acid (DHA) 0.371 g
    Docosapentaenoic n-3 acid (DPA) 0.191 g
    Eicosapentaenoic n-3 acid (EPA) 0.166 g
    Eicosatetraenoic acid 0.233 g
    Octadecadienoic acid 1.227 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.135 g

Sterols
NutrientAmount DV
Cholesterol 54.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.55 g

Foods related to fish, pompano, baked or broiled, coated

Fish, pompano, baked or broiled, coated contains 227 calories per 90 g serving. This serving contains 13 g of fat, 19 g of protein and 7 g of carbohydrate. The latter is 0.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Fish, pompano, baked or broiled, coated contains 4.4 g of saturated fat and 54 mg of cholesterol per serving. 90 g of Fish, pompano, baked or broiled, coated contains 52.20 mcg vitamin A, 0.0 mg vitamin C, 10.44 mcg vitamin D as well as 1.10 mg of iron, 29.70 mg of calcium, 374 mg of potassium. Fish, pompano, baked or broiled, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, pompano, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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