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Fish, flounder, not further speficied

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Nutrition Facts
Portion Size90 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 6.2g 8 %
   Saturated Fat 1.6g 8 %
Cholesterol 54mg 18 %
Sodium 284mg 12 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 3.2mcg 16 %
Calcium 24mg 2 %
Iron 0.2mg 1 %
Potassium 179mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 50.00%
Fat (50.00%)
Protein (50.00%)

Percentile of foods in the database

Calories: 17.32%Fat: 29.61%Carbs: 5.59%Protein: 47.49%
Calories (17.32%)
Fat (29.61%)
Carbs (5.59%)
Protein (47.49%)

Fish, flounder, not further speficied nutrition facts and analysis per 1 small/regular fillet (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.90 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 27.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]1.163 mg7 %
Vitamin B6 0.125 mg7 %
Vitamin B12 [Cobalamin]1.13 mcg47 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.40 mcg1 %
  Folate, food 5.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 3.15 mcg16 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 73.0 mg13 %

Minerals
NutrientAmount DV
Calcium 24.30 mg2 %
Copper 0.02 mg2 %
Iron 0.21 mg1 %
Magnesium 19.80 mg5 %
Phosphorus 281.70 mg23 %
Potassium 179.10 mg4 %
Selenium 29.70 mcg54 %
Sodium 284.40 mg12 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.88 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.01 g0 %
  Fiber 0.00 g0 %
  Sugars 0.01 g
  Net carbs 0.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 39.00%Polyunsaturated: 31.00%
Saturated (30.00%)
Monounsaturated (39.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.31 g0.00

NutrientAmount DV
Fat 6.237 g8 %
  Saturated fatty acids 1.561 g8 %
    Butanoic acid 0.029 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 0.899 g
    Hexanoic acid 0.020 g
    Octadecanoic acid 0.277 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.200 g
  Monounsaturated fatty acids 2.047 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.795 g
  Polyunsaturated fatty acids 1.589 g
    Docosahexaenoic n-3 acid (DHA) 0.121 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Eicosapentaenoic n-3 acid (EPA) 0.153 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 1.091 g
    Octadecatetraenoic acid 0.013 g
    Octadecatrienoic acid 0.149 g

Sterols
NutrientAmount DV
Cholesterol 54.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.22 g

Foods related to fish, flounder, not further speficied

Fish, flounder, not further speficied contains 115 calories per 90 g serving. This serving contains 6.2 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, flounder, not further speficied contains 1.6 g of saturated fat and 54 mg of cholesterol per serving. 90 g of Fish, flounder, not further speficied contains 27.90 mcg vitamin A, 0.0 mg vitamin C, 3.15 mcg vitamin D as well as 0.21 mg of iron, 24.30 mg of calcium, 179 mg of potassium. Fish, flounder, not further speficied belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, flounder, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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