Fish broth

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 16
% Daily Value
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 318mg 14 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 2g 4 %
Vitamin A 0 % Vitamin C 0 %
Calcium 3 % Iron 1 %
Daily values are based on 2000 calorie diet.
Fish broth, calories by source

Fish broth, percentiles
Badges: low carb

Product  Fish broth
Food Category  Soups, Sauces, and Gravies

Fish broth nutrition facts and analysis per serving

NutrientAmount DV
Choline9.2 mg
    Folate4.00 mcg
    Folic acid0.00 mcg
Niacin1.370 mg9 %
Riboflavin0.030 mg2 %
Thiamin0.000 mg0 %
Vitamin A4.00 IU0 %
    Vitamin A, RAE1.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.10 mcg2 %
Vitamin B60.010 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 IU0 %
Vitamin E0.15 mg0 %
    Tocopherol, alpha0.15 mg
Vitamin K0.2 mcg0 %

NutrientAmount DV
Calcium, Ca30.00 mg3 %
Copper, Cu0.051 mg3 %
Iron, Fe0.21 mg1 %
Magnesium, Mg1.00 mg0 %
Phosphorus, P30.00 mg3 %
Potassium, K86.00 mg2 %
Selenium, Se0.7 mcg1 %
Sodium, Na318.00 mg14 %
Zinc, Zn0.10 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.00 g4 %

NutrientAmount DV
Carbohydrate0.40 g0 %
Fiber0.0 g0 %
Sugars0.09 g

Fats and Fatty Acids

Fish broth, fatty acids by type
NutrientAmount DV
Fat0.60 g1 %
  Saturated fatty acids0.133 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.089 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.022 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.022 g
  Monounsaturated fatty acids0.108 g
    Docosenoic acid0.008 g
    Eicosenoic acid0.014 g
    Hexadecenoic acid0.026 g
    Octadecenoic acid0.060 g
  Polyunsaturated fatty acids0.245 g
    Docosahexaenoic n-3 acid0.101 g
    Docosapentaenoic n-3 acid0.018 g
    Eicosapentaenoic n-3 acid0.095 g
    Eicosatetraenoic acid0.019 g
    Octadecadienoic acid0.006 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.006 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.97 g
Caffeine0.00 mg
Theobromine0.00 mg
Water96.00 g

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Fish broth: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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