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Sauce, ready-to-serve, fish

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Nutrition Facts
Portion Size18 g
Amount Per Portion6.3
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1413mg 61 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 7.7mg 1 %
Iron 0.1mg 1 %
Potassium 52mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, fish nutrition facts and analysis per 1 tbsp (18 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.72 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.72 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.416 mg3 %
Pantothenic acid [Vitamin B5]0.021 mg0 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.18 mcg2 %
  Folate, food 9.18 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 7.74 mg1 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.14 mg1 %
Magnesium, Mg 31.50 mg8 %
Manganese, Mn 0.042 mg2 %
Phosphorus, P 1.26 mg0 %
Potassium, K 51.84 mg1 %
Selenium, Se 1.64 mcg3 %
Sodium, Na 1413.18 mg61 %
Zinc, Zn 0.04 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.91 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.66 g0 %
  Fiber 0.00 g0 %
  Sugars 0.66 g
  Net carbs 0.66 g

Fats and Fatty Acids
Sauce, ready-to-serve, fish, fatty acids by type
NutrientAmount DV
Fat 0.002 g0 %
  Saturated fatty acids 0.001 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.79 g

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Sauce, ready-to-serve, fish contains 6.3 calories per 18 g serving. This serving contains 0 g of fat, 0.9 g of protein and 0.7 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, fish contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Sauce, ready-to-serve, fish contains 0.72 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 7.74 mg of calcium, 52 mg of potassium. Sauce, ready-to-serve, fish belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, fish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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