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Sauce, ready-to-serve, duck

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Nutrition Facts
Portion Size33 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 235mg 10 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0.2g 1 %
   Sugar 10g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 3.6mg 0 %
Iron 0.1mg 1 %
Potassium 29mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, duck, percentiles

Sauce, ready-to-serve, duck nutrition facts and analysis per 2 Tbsp (33 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.64 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 33.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.33 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.005 mg0 %
Niacin [Vitamin B3]0.079 mg0 %
Vitamin B6 0.011 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.66 mcg0 %
  Folate, food 0.66 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 0.6 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 3.63 mg0 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.13 mg1 %
Magnesium, Mg 1.65 mg0 %
Manganese, Mn 0.142 mg6 %
Phosphorus, P 2.97 mg0 %
Potassium, K 28.71 mg1 %
Selenium, Se 0.43 mcg1 %
Sodium, Na 234.96 mg10 %
Zinc, Zn 0.07 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.12 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.02 g7 %
  Fiber 0.20 g1 %
  Sugars 10.08 g
  Net carbs 19.82 g

Fats and Fatty Acids
Sauce, ready-to-serve, duck, fatty acids by type
NutrientAmount DV
Fat 0.043 g0 %
  Saturated fatty acids 0.017 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.009 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.008 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.46 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.36 g

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Sauce, ready-to-serve, duck contains 81 calories per 33 g serving. This serving contains 0 g of fat, 0.1 g of protein and 20 g of carbohydrate. The latter is 10 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, duck contains 0 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Sauce, ready-to-serve, duck contains 2.64 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.13 mg of iron, 3.63 mg of calcium, 29 mg of potassium. Sauce, ready-to-serve, duck belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, duck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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