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Sauce, ready-to-serve, hoisin

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Nutrition Facts
Portion Size16 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 0.5mg 0 %
Sodium 258mg 11 %
Total Carbohydrate 7.1g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 4.4g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 5.1mg 0 %
Iron 0.2mg 1 %
Potassium 19mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, hoisin nutrition facts and analysis per 1 tbsp (16 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.64 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.187 mg1 %
Pantothenic acid [Vitamin B5]0.011 mg0 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.68 mcg1 %
  Folate, food 3.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 1.3 mg0 %

Minerals
NutrientAmount DV
Calcium 5.12 mg0 %
Copper 0.02 mg2 %
Iron 0.16 mg1 %
Magnesium 3.84 mg1 %
Manganese 0.041 mg2 %
Phosphorus 6.08 mg0 %
Potassium 19.04 mg0 %
Selenium 0.29 mcg1 %
Sodium 258.40 mg11 %
Zinc 0.05 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.53 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.05 g3 %
  Fiber 0.45 g2 %
  Sugars 4.36 g
  Net carbs 6.6 g

Fats and Fatty Acids
Sauce, ready-to-serve, hoisin, fatty acids by type
NutrientAmount DV
Fat 0.542 g1 %
  Saturated fatty acids 0.091 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.059 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.154 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.154 g
  Polyunsaturated fatty acids 0.272 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.244 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 0.48 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.08 g

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Sauce, ready-to-serve, hoisin contains 35 calories per 16 g serving. This serving contains 0.5 g of fat, 0.5 g of protein and 7.1 g of carbohydrate. The latter is 4.4 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, hoisin contains 0.1 g of saturated fat and 0.5 mg of cholesterol per serving. 16 g of Sauce, ready-to-serve, hoisin contains 0.00 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.16 mg of iron, 5.12 mg of calcium, 19 mg of potassium. Sauce, ready-to-serve, hoisin belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, hoisin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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