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Sauce, ready-to-serve, cocktail

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Nutrition Facts
Portion Size60 g
Amount Per Portion77
% Daily Value *
Total Fat 0.6g 1 %
Sodium 757mg 33 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.1g 4 %
   Sugar 7.1g
Protein 0.8g 2 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 0.5mg 3 %
Potassium 185mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, cocktail, percentiles
Badges: low fat

Sauce, ready-to-serve, cocktail nutrition facts and analysis per 0.25 cup (60 g)

NutrientAmount DV
Vitamin A, RAE 10.80 mcg1 %
  Carotene, alpha 4.20 mcg
  Carotene, beta 127.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.20 mcg
  Lycopene 4051.80 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.492 mg3 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.20 mcg3 %
  Folate, food 10.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.0 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 6.6 mg1 %

NutrientAmount DV
Calcium 15.60 mg1 %
Copper 0.07 mg8 %
Iron 0.50 mg3 %
Magnesium 10.20 mg2 %
Manganese 0.089 mg4 %
Phosphorus 18.00 mg1 %
Potassium 185.40 mg4 %
Selenium 1.32 mcg2 %
Sodium 757.20 mg33 %
Zinc 0.23 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.82 g2 %

NutrientAmount DV
Carbohydrate 16.93 g6 %
  Fiber 1.08 g4 %
  Sugars 7.10 g
  Net carbs 15.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.630 g1 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.22 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 39.40 g

Foods related to sauce, ready-to-serve, cocktail

Sauce, ready-to-serve, cocktail contains 77 calories per 60 g serving. This serving contains 0.6 g of fat, 0.8 g of protein and 17 g of carbohydrate. The latter is 7.1 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, cocktail contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Sauce, ready-to-serve, cocktail contains 10.80 mcg vitamin A, 7.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.50 mg of iron, 15.60 mg of calcium, 185 mg of potassium. Sauce, ready-to-serve, cocktail belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, cocktail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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