Printed from https://www.nutritionvalue.org

Fitness high protein bar by Ahold USA, Inc.

Select portion size:
Nutrition Facts
Portion Size45 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 3g 15 %
Cholesterol 5mg 2 %
Sodium 230mg 10 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 18g 36 %
Calcium 200mg 15 %
Iron 6.3mg 35 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Fitness high protein bar by Ahold USA, Inc. nutrition facts and analysis per 1 bar (45.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.450 mg38 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Pantothenic acid [Vitamin B5]2.000 mg40 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 199.80 mg15 %
Copper 0.60 mg67 %
Iodine 30.15 mcg20 %
Iron 6.30 mg35 %
Magnesium 23.85 mg6 %
Potassium 180.00 mg4 %
Sodium 229.95 mg10 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.99 g4 %
  Sugars 6.00 g
  Net carbs 16.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 3.001 g15 %
  Monounsaturated fatty acids 0.500 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.95 mg2 %

Ingredients
Protein blend (soy protein isolate, whey protein concentrate, whey protein hydrolysate, whey protein isolate, calcium caseinate)Glycerin
GelatinSugar
Cocoa (processed with alkali)Water
Palm kernel and palm oilCorn syrup
Natural flavorsSoy lecithin (an emulsifier)
Tricalcium phosphateTapioca starch
Canola oilSalt
Vitamin and mineral blend (ascorbic acid, ferrous fumarate, tricalcium phosphate, d-alpha tocopheryl acetate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, biotin, vitamin a palmitate, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, folic acid, potassium iodide, cyanocobalamin)Whole milk solids
Vanilla

Foods related to fitness high protein bar by ahold usa, inc.

 
 
 
 
 
0
41520
05850
8
Fitness high protein bar by Ahold USA, Inc. contains 170 calories per 45 g serving. This serving contains 4 g of fat, 18 g of protein and 17 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fitness high protein bar by Ahold USA, Inc. contains 3 g of saturated fat and 5 mg of cholesterol per serving. 45 g of Fitness high protein bar by Ahold USA, Inc. contains 12.0 mg vitamin C as well as 6.30 mg of iron, 199.80 mg of calcium, 180 mg of potassium. Fitness high protein bar by Ahold USA, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 041520058508.
Food properties
SourceUSDA Branded foods
CategorySnack, Energy & Granola Bars
BrandAhold USA, Inc.
Please let us know if you have any suggestions on how to make this website better.
Fitness high protein bar by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved