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Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size297 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 1271mg 55 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5.1g 18 %
   Sugar 14g
Protein 20g 40 %
Calcium 279mg 21 %
Iron 5mg 28 %
Potassium 1420mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC nutrition facts and analysis per 1 meal (297.0 g)

Minerals
NutrientAmount DV
Calcium 279.18 mg21 %
Iron 4.99 mg28 %
Potassium 1419.66 mg30 %
Sodium 1271.16 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.99 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.01 g15 %
  Fiber 5.05 g18 %
  Sugars 13.99 g
    Sugars, added 2.97 g
  Net carbs 34.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.009 g13 %
  Saturated fatty acids 4.514 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.70 mg10 %

Ingredients
WaterLentil zucchini pasta (lentil flour, zucchini, water)
Tomato pasteCrushed tomatoes in puree (diced tomatoes, tomato puree, citric acid)
Part skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cultures, enzymes)Ricotta cheese (whey, cream, vinegar, carrageenan)
Cottage cheese (cultured pasteurized grade a skim milk)Onions
CauliflowerLess than 2% of: modified corn starch
Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid)Parsley
SugarSalt
Canola oilMushroom powder
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)Garlic
Romano cheese from cow's milk (cultured part-skim milk, salt, enzymes)Cream
BasilOlive oil
Bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt)Garlic puree (crushed garlic, citric acid)
OreganoEgg whites

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Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC contains 330 calories per 297 g serving. This serving contains 10 g of fat, 20 g of protein and 40 g of carbohydrate. The latter is 14 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 297 g of Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC contains 4.99 mg of iron, 279.18 mg of calcium, 1420 mg of potassium. Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 014500019288.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandPinnacle Foods Group LLC
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Five cheese lasagna lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses, five cheese by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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