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Flour, defatted, soy
|Select portion size: |
|Portion Size||100 g|
|Amount Per Portion||366|
|% Daily Value *|
|Total Fat 3.3g
|Total Carbohydrate 33g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Flour, defatted, soy nutrition facts and analysis per serving
|Calcium, Ca ||338.00 mg||26 %|
|Copper, Cu ||1.510 mg||168 %|
|Iron, Fe ||7.34 mg||41 %|
|Magnesium, Mg ||313.00 mg||78 %|
|Manganese, Mn ||3.810 mg||166 %|
|Phosphorus, P ||726.00 mg||104 %|
|Potassium, K ||2480.00 mg||53 %|
|Selenium, Se ||45.8 mcg||83 %|
|Sodium, Na ||2.00 mg||0 %|
|Zinc, Zn ||4.44 mg||40 %|
|Fats and Fatty Acids|
|Fat ||3.33 g||4 %|
|Ash ||6.45 g|
|Molybdenum, Mo ||211.00 mcg||469 %|
|Nitrogen ||8.18 g|
|Water ||6.24 g|
|Flour, defatted, soy contains 366 calories per 100 g serving. One serving contains 3.3 g of fat, 51 g of protein and 33 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Flour, defatted, soy contains g of saturated fat and mg of cholesterol per serving. 100 g of Flour, defatted, soy contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 7.34 mg of iron, 338.00 mg of calcium and 2480 mg of potassium. |
Flour, defatted, soy nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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