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Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc.

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Nutrition Facts

Portion Size	134 g

Amount Per Portion	289
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 15mg	5 %

Sodium 580mg	25 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 13g	26 %

Calcium 163mg	13 %

Iron 3mg	17 %

Potassium 162mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. nutrition facts and analysis per 0.167 pizza (134.0 g)

Minerals
Nutrient	Amount	DV
Calcium	163.48 mg	13 %
Iron	3.00 mg	17 %
Potassium	162.14 mg	3 %
Sodium	580.22 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.01 g	7 %
Sugars	6.00 g
Sugars, added	2.95 g
Net carbs	39.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.995 g	9 %
Saturated fatty acids	3.497 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.74 mg	5 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal)	Sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid})
Toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes)	Asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride)
Parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial})	Romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial})
Powdered cellulose {to prevent caking}

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Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. contains 289 calories per 134 g serving. This serving contains 7 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 134 g of Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. contains 3.00 mg of iron, 163.48 mg of calcium, 162 mg of potassium. Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 041318410181.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Schnuck Markets, Inc.

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Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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