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Four red fruits preserve by FAVOLS SAS

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Nutrition Facts
Portion Size20 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 0.2mg 0 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 11g
Protein 0.2g 0 %
Calcium 3.6mg 0 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Four red fruits preserve by FAVOLS SAS nutrition facts and analysis per 1 tbsp (20.0 g)

Minerals
NutrientAmount DV
Calcium 3.60 mg0 %
Iron 0.15 mg1 %
Sodium 0.20 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.16 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.60 g4 %
  Fiber 0.40 g1 %
  Sugars 11.20 g
  Net carbs 11.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.120 g0 %

Ingredients
Fruits: redcurrant (19%)Strawberries (18%)
Cherries (18%)Raspberries (5%)
Cane sugarLemon juice
Gelling agent: fruit pectin

Foods related to four red fruits preserve by favols sas

 
 
 
 
 
UPC 3469670524075
Four red fruits preserve by FAVOLS SAS contains 49 calories per 20 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Four red fruits preserve by FAVOLS SAS contains g of saturated fat and mg of cholesterol per serving. 20 g of Four red fruits preserve by FAVOLS SAS contains 0.15 mg of iron, 3.60 mg of calcium. Four red fruits preserve by FAVOLS SAS belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 3469670524075.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandFAVOLS SAS
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Four red fruits preserve by FAVOLS SAS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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