Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co.
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 70mg
3 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co. contains 15 calories per 14 g serving. This serving contains 0 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co. contains 9.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 850325003008.
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Fourth creek food co, sweet red pepper relish, original recipe by Fourth Creek Food Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.