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Frankfurter, unheated, beef

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Nutrition Facts
Portion Size49 g
Amount Per Portion154
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.6g 28 %
Cholesterol 28mg 9 %
Sodium 424mg 18 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.6g
Protein 5.7g 11 %
Vitamin D 0.4mcg 2 %
Calcium 6.9mg 1 %
Iron 0.6mg 3 %
Potassium 178mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frankfurter, unheated, beef nutrition facts and analysis per 1 hot dog (49 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.47 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.47 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]1.087 mg7 %
Pantothenic acid [Vitamin B5]0.126 mg3 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.44 mcg2 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 6.86 mg1 %
Copper 0.02 mg2 %
Iron 0.55 mg3 %
Magnesium 5.39 mg1 %
Manganese 0.014 mg1 %
Phosphorus 65.66 mg5 %
Potassium 178.36 mg4 %
Selenium 5.05 mcg9 %
Sodium 423.85 mg18 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.73 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.46 g1 %
  Fiber 0.00 g0 %
  Sugars 0.57 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.52 g
    Lactose 0.00 g
    Maltose 0.05 g
    Sucrose 0.00 g
  Net carbs 1.46 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.32 g6.61

NutrientAmount DV
Fat 13.769 g18 %
  Saturated fatty acids 5.615 g28 %
    Butanoic acid 0.002 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.176 g
    Hexadecanoic acid 3.106 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.810 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.069 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.415 g
  Monounsaturated fatty acids 6.640 g
    Cis-hexadecenoic acid 0.474 g
    Cis-octadecenoic acid 5.078 g
    Docosenoic acid 0.027 g
    Docosenoic cis acid 0.027 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.055 g
    Heptadecenoic acid 0.126 g
    Hexadecenoic acid 0.517 g
    Octadecenoic acid 5.784 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.129 g
    Trans-hexadecenoic acid 0.043 g
    Trans-octadecenoic acid 0.706 g
  Polyunsaturated fatty acids 0.538 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.085 g
    Octadecadienoic acid 0.454 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.040 g
    Trans-octadecadienoic acid 0.064 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.813 g
    Fatty acids, total trans-monoenoic 0.749 g
    Fatty acids, total trans-polyenoic 0.065 g

Sterols
NutrientAmount DV
Cholesterol 28.42 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.35 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.69 g

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Frankfurter, unheated, beef contains 154 calories per 49 g serving. This serving contains 14 g of fat, 5.7 g of protein and 1.5 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frankfurter, unheated, beef contains 5.6 g of saturated fat and 28 mg of cholesterol per serving. 49 g of Frankfurter, unheated, beef contains 1.47 mcg vitamin A, 0.0 mg vitamin C, 0.44 mcg vitamin D as well as 0.55 mg of iron, 6.86 mg of calcium, 178 mg of potassium. Frankfurter, unheated, beef belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Frankfurter, unheated, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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