Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
267
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.9g
25 %
Cholesterol 47mg
16 %
Sodium 700mg
30 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2.8g
10 %
Sugar 4.1g
Protein 11g
22 %
Vitamin D 0.5mcg
2 %
Calcium 102mg
8 %
Iron 1.6mg
9 %
Potassium 292mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork contains 267 calories per 93 g serving. This serving contains 16 g of fat, 11 g of protein and 19 g of carbohydrate. The latter is 4.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork contains 4.9 g of saturated fat and 47 mg of cholesterol per serving. 93 g of Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork contains 15.81 mcg vitamin A, 10.9 mg vitamin C, 0.47 mcg vitamin D as well as 1.57 mg of iron, 102.30 mg of calcium, 292 mg of potassium. Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork belong to 'Frankfurter sandwiches (single code)' food category.
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Frankfurter or hot dog sandwich, on multigrain bread, plain, beef and pork nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.