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French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc.

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Nutrition Facts
Portion Size97 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 35mg 12 %
Sodium 190mg 8 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 30g
Protein 3g 6 %
Calcium 81mg 6 %
Iron 1mg 6 %
Potassium 88mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. nutrition facts and analysis per 2/3 cup (97.0 g)

Minerals
NutrientAmount DV
Calcium 81.48 mg6 %
Iron 1.00 mg6 %
Potassium 88.27 mg2 %
Sodium 190.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.97 g3 %
  Sugars 30.00 g
    Sugars, added 22.99 g
  Net carbs 34.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.996 g19 %
  Saturated fatty acids 8.002 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.92 mg12 %

Ingredients
MilkCream
ButtermilkFrench silk base (high fructose corn syrup, nonfat milk, butter, corn syrup, chocolate liquor, sugar, sodium citrate, whey, vanilla extract, potassium sorbate, disodium phosphate, locust bean gum, guar gum, lecithin)
Fudge variegate (powdered sugar [sugar, corn starch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin)Marshmallow base (corn syrup, water, glycerol monosterate, propylene glycol alginate, whey protein concentrate, natural flavor, titanium dioxide, potassium sorbate, phosphoric acid, xanthan gum, salt, polysorbate 80)
Chocolate chips (sugar, coconut oil, cocoa [processed with alkali], partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor)Sugar
Corn syrupHigh fructose corn syrup
Whey (milk)Stabilized and emulsified by propylene glycol
Mono-estersMono and diglycerides
Guar gumLocust bean gum
Cellulose gumAnd carrageenan

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French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. contains 280 calories per 97 g serving. This serving contains 15 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 97 g of French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. contains 1.00 mg of iron, 81.48 mg of calcium, 88 mg of potassium. French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072060087390.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandHiland Dairy Inc.
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French silk ice cream with marshmallow bon bons, chocolate flakes & thick fudge sauce by Hiland Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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