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Fresh pumpkin ravioli by Spring Valley Water Co.

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Nutrition Facts
Portion Size95 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 30mg 10 %
Sodium 330mg 14 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 9g 18 %
Calcium 200mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.00%Protein: 19.00%Carbs: 52.00%
Fat (29.00%)
Protein (19.00%)
Carbs (52.00%)

Percentile of foods in the database

Calories: 20.09%Fat: 23.74%Carbs: 23.74%Protein: 32.42%
Calories (20.09%)
Fat (23.74%)
Carbs (23.74%)
Protein (32.42%)

Fresh pumpkin ravioli by Spring Valley Water Co. nutrition facts and analysis per 3.4 onz (95.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 200.45 mg15 %
Iron 1.80 mg10 %
Sodium 329.65 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.05 g4 %
  Sugars 4.00 g
  Net carbs 23.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.004 g8 %
  Saturated fatty acids 3.496 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.40 mg10 %

Ingredients
Fresh pumpkinFresh pumpkin puree
Pumpkin flakesFresh sage
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking)Mascarpone cheese
Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking)Bread crumbs (wheat flour, sugar, yeast, salt)
Heavy creamBrown sugar
ButterMaple syrup
Nutmeg and sea salt. pasta ingredients: durum flour (durum flour, niacin, thiamine riboflavin, folic acid.)Pasteurized liquid whoe egg
Spinach powderPaprika oleoresin
SageAnd filtered water

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Fresh pumpkin ravioli by Spring Valley Water Co. contains 220 calories per 95 g serving. This serving contains 6 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Fresh pumpkin ravioli by Spring Valley Water Co. contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 95 g of Fresh pumpkin ravioli by Spring Valley Water Co. contains 3.6 mg vitamin C as well as 1.80 mg of iron, 200.45 mg of calcium. Fresh pumpkin ravioli by Spring Valley Water Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 079706021428.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSpring Valley Water Co.
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Fresh pumpkin ravioli by Spring Valley Water Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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