| Sauce (water, cream, part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cultures, enzymes], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], soybean oil, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], sherry wine, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, guar gum, garlic powder, spice) | Cooked enriched pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites) |