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Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size237 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3g 15 %
Cholesterol 19mg 6 %
Sodium 820mg 36 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.9g 7 %
   Sugar 5g
Protein 14g 28 %
Calcium 100mg 8 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (237.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 99.54 mg8 %
Iron 0.71 mg4 %
Sodium 820.02 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.90 g7 %
  Sugars 5.00 g
  Net carbs 33.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.007 g18 %
  Saturated fatty acids 3.010 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 18.96 mg6 %

Ingredients
Sauce: skim milkCooked white meat chicken
WaterOnions
CarrotsSoybean oil
Red bell peppersSpinach
Yellow carrotsParmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt, powdered cellulose)
Modified cornstarchSalt
Bleached wheat flourRomano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])
SpicesGarlic puree
Soy protein isolateAutolyzed yeast extract
Xanthan gumSeasoning (dried chicken broth, chicken powder, natural flavor)
Sodium phosphateFlavors
Chicken fatChicken powder
Sodium lactateSugar
Cultured wheyLactic acid
Chicken broth. cooked pasta: waterSemolina wheat flour. topping: bleached wheat flour
Wheat flourSoybean oil
SugarYeast
SaltGarlic powder
Spices

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Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division contains 320 calories per 237 g serving. This serving contains 14 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 19 mg of cholesterol per serving. 237 g of Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division contains 14.9 mg vitamin C as well as 0.71 mg of iron, 99.54 mg of calcium. Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800030528.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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