Printed from https://www.nutritionvalue.org

Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division

Select portion size:
Nutrition Facts
Portion Size297 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 710mg 31 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.9g 14 %
   Sugar 6g
Protein 17g 34 %
Calcium 389mg 30 %
Iron 1.8mg 10 %
Potassium 410mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (297.0 g)

Minerals
NutrientAmount DV
Calcium 389.07 mg30 %
Iron 1.81 mg10 %
Potassium 409.86 mg9 %
Sodium 709.83 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.99 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.99 g15 %
  Fiber 3.86 g14 %
  Sugars 6.00 g
    Sugars, added 0.89 g
  Net carbs 37.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.008 g24 %
  Saturated fatty acids 7.009 g35 %
  Fatty acids, total trans 0.505 g

Sterols
NutrientAmount DV
Cholesterol 29.70 mg10 %

Ingredients
Sauce & vegetables: skim milkWater
CarrotsSpinach
BroccoliPart-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors)
Soybean oilParmesan cheese (cultured milk, salt, enzymes)
Romano cheese made from cow's milk (cultured milk, salt, enzymes)Onions
Modified cornstarchWheat flour
SugarSalt
Potassium chlorideGarlic
Mushroom juice concentrateSpice
Onion powder. cooked pasta: waterSemolina wheat flour
Whole durum wheat flour. topping: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)Breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt)
Parmesan cheese (cultured milk, salt, enzymes)

Foods related to vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by nestle usa-frozen food division

 
 
 
 
 
0
13800
10323
9
Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 401 calories per 297 g serving. This serving contains 19 g of fat, 17 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 30 mg of cholesterol per serving. 297 g of Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 1.81 mg of iron, 389.07 mg of calcium, 410 mg of potassium. Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103239.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
Please let us know if you have any suggestions on how to make this website better.
Vegetable lasagna freshly made pasta layered between a vegetable medley in a creamy cheese sauce, vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved