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Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size200 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 570mg 25 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 10g 20 %
Calcium 200mg 15 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (200.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 200.00 mg15 %
Iron 1.44 mg8 %
Sodium 570.00 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 2.00 g7 %
  Sugars 7.00 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
Ingredients: sauce: organic tomato puree (water, organic tomato paste)Organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride)
WaterOrganic onions
Organic extra virgin olive oilRice starch
Brown sugarGarlic puree
Sea saltSpices. cooked pasta: water
Organic semolina wheat flourCheese: low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum)
Monterey jack cheese (cultured milk, salt, enzymes)Romano cheese made from cow's milk (cultured milk, salt, enzymes)
Wheat flourWater
Parmesan cheese (cultured milk, salt, enzymes)Sea salt
Asiago cheese (cultured milk, salt, enzymes)Garlic puree
Rice starchSpices
Onion powderYeast
Sunflower oilSalt
Sugar

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Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 230 calories per 200 g serving. This serving contains 7 g of fat, 10 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 200 g of Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 9.0 mg vitamin C as well as 1.44 mg of iron, 200.00 mg of calcium. Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800568090.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Five cheese lasagna layers of freshly made pasta and cheese in a bright and herby tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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