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Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size304 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 751mg 33 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 8g
Protein 19g 38 %
Calcium 350mg 27 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (304.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 349.60 mg27 %
Iron 1.43 mg8 %
Sodium 750.88 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.01 g15 %
  Fiber 3.04 g11 %
  Sugars 8.00 g
  Net carbs 37.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 4.986 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.40 mg10 %

Ingredients
Sauce: tomato puree (water, tomato paste)Tomatoes
WaterTomato juice
OnionsSoybean oil
Modified cornstarchSugar
SaltSpices
GarlicPotassium chloride
Citric acidCalcium chloride. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum)
Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)Wheat flour
Romano cheese made from cow's milk (cultured milk, salt, enzymes)Water
Parmesan cheese (cultured milk, salt, enzymes)Asiago cheese (cultured milk, salt, enzymes)
SaltDried garlic
SugarYeast
Onion powderSpices
Soybean oil. cooked pasta: waterSemolina wheat flour

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Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 340 calories per 304 g serving. This serving contains 11 g of fat, 19 g of protein and 41 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 5 g of saturated fat and 30 mg of cholesterol per serving. 304 g of Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division contains 14.9 mg vitamin C as well as 1.43 mg of iron, 349.60 mg of calcium. Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103628.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Freshly made pasta with a blend of five cheeses lasagna & seasoned tomato sauce, five cheese lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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