Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
135
Calories
% Daily Value *
Total Fat 1.9g
2 %
Cholesterol 10mg
3 %
Sodium 29mg
1 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum contains 135 calories per 100 g serving. This serving contains 1.9 g of fat, 0 g of protein and 31 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum contains 0 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum contains 23.1 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072554111266.
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Frozen dairy dessert pops, cherry blast, turbo grape, outrageous orange by Big Drum nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.