Frozen novelties, with nuts, chocolate or caramel covered, ice cream type
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
323
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 13g
65 %
Cholesterol 1mg
0 %
Sodium 92mg
4 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0.6g
2 %
Sugar 30g
Protein 4.4g
9 %
Vitamin D 0.2mcg
1 %
Calcium 252mg
19 %
Iron 0.7mg
4 %
Potassium 238mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 323 calories per 100 g serving. This serving contains 20 g of fat, 4.4 g of protein and 31 g of carbohydrate. The latter is 30 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 13 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Frozen novelties, with nuts, chocolate or caramel covered, ice cream type contains 48.00 mcg vitamin A, 0.7 mg vitamin C, 0.20 mcg vitamin D as well as 0.72 mg of iron, 252.00 mg of calcium, 238 mg of potassium. Frozen novelties, with nuts, chocolate or caramel covered, ice cream type belong to 'Sweets' food category.
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Frozen novelties, with nuts, chocolate or caramel covered, ice cream type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.