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Candies, caramel with nuts, chocolate covered

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Nutrition Facts
Portion Size14 g
Amount Per Portion66
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.7g 4 %
Sodium 22mg 1 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 0.6g 2 %
   Sugar 5.8g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.2mg 1 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candies, caramel with nuts, chocolate covered nutrition facts and analysis per 1 piece (14 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.88 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.98 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.74 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]0.666 mg4 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.88 mcg3 %
  Folate, food 12.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 4.7 mg1 %

Minerals
NutrientAmount DV
Calcium 10.92 mg1 %
Copper 0.08 mg9 %
Iron 0.24 mg1 %
Magnesium 11.34 mg3 %
Phosphorus 23.24 mg2 %
Potassium 62.30 mg1 %
Selenium 0.39 mcg1 %
Sodium 21.84 mg1 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.33 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.49 g3 %
  Fiber 0.60 g2 %
  Sugars 5.79 g
  Net carbs 7.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.940 g4 %
  Saturated fatty acids 0.652 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.160 g
    Hexadecanoic acid 0.305 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.077 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 1.322 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.287 g
  Polyunsaturated fatty acids 0.817 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.817 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.38 g
Caffeine 2.66 mg
Theobromine 15.82 mg
Water 0.85 g

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Candies, caramel with nuts, chocolate covered contains 66 calories per 14 g serving. This serving contains 2.9 g of fat, 1.3 g of protein and 8.5 g of carbohydrate. The latter is 5.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Candies, caramel with nuts, chocolate covered contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Candies, caramel with nuts, chocolate covered contains 5.88 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.24 mg of iron, 10.92 mg of calcium, 62 mg of potassium. Candies, caramel with nuts, chocolate covered belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Candies, caramel with nuts, chocolate covered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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