Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat g
N/A
Sodium 45mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2.5g
9 %
Sugar 18g
Protein 1g
2 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc. contains 110 calories per 35 g serving. This serving contains g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc. contains g of saturated fat and mg of cholesterol per serving. 35 g of Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc. contains 85 mg of potassium. Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 602652243035.
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Fruit bars, pineapple banana kale spinach, pineapple banana kale spinach by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.