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Fruit rings by George J. Howe Company

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Nutrition Facts
Portion Size40 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 8.8mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit rings by George J. Howe Company nutrition facts and analysis per 6 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 8.80 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
GelatinCitric acid
SorbitolNatural and artificial flavors
Lactic acidTitanium dioxide
Fd&c blue #1

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Fruit rings by George J. Howe Company contains 118 calories per 40 g serving. This serving contains 0 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fruit rings by George J. Howe Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Fruit rings by George J. Howe Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Fruit rings by George J. Howe Company belong to 'Candy' food category. The UPC for this product is 073171005150.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandGeorge J. Howe Company
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Fruit rings by George J. Howe Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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