Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat g
N/A
Sodium 9.9mg
0 %
Total Carbohydrate 27g
10 %
Sugar 20g
Protein 0g
0 %
Calcium 9mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company contains 100 calories per 30 g serving. This serving contains g of fat, 0 g of protein and 27 g of carbohydrate. The latter is 20 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company contains g of saturated fat and mg of cholesterol per serving. 30 g of Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company contains 9.00 mg of calcium. Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420043482.
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Fruitz chewy candy, blue raspberry, green apple, watermelon, citrus by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.