Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
533
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 17g
85 %
Sodium 100mg
4 %
Total Carbohydrate 67g
24 %
Dietary Fiber 0g
0 %
Sugar 53g
Protein 3.3g
7 %
Calcium 10mg
1 %
Iron 13mg
72 %
Potassium 17mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 533 calories per 100 g serving. This serving contains 30 g of fat, 3.3 g of protein and 67 g of carbohydrate. The latter is 53 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 17 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 13.33 mg of iron, 10.00 mg of calcium, 17 mg of potassium. Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY belong to 'Cookies & Biscuits' food category. The UPC for this product is 067312003037.
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Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.