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Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC

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Nutrition Facts

Portion Size	84 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 12g	60 %

Cholesterol 15mg	5 %

Sodium 260mg	11 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1g	4 %

Sugar 38g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC nutrition facts and analysis per 2 cakes (84.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	1.44 mg	8 %
Potassium	69.72 mg	1 %
Sodium	260.40 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.01 g	4 %
Sugars	38.00 g
Sugars, added	36.96 g
Net carbs	47.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.001 g	23 %
Saturated fatty acids	12.004 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.12 mg	5 %

Ingredients
Sugar	Water
Palm and palm kernel oil	Enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid)
Peanut butter (roasted peanuts, hydrogenated canola and/or cottonseed oil, salt)	High fructose corn syrup
Corn syrup	Contains 2% or less soybean oil
Modified cornstarch	Cocoa processed with alkali
Egg	Polydextrose
Nonfat dry milk	Cornstarch
Egg white	Whey
Mono and diglycerides	Cocoa
Salt	Soy lecithin
Sodium acid pyrophosphate	Baking soda
Dextrose	Natural and artificial flavor
Defatted soy flour	Preservatives (sorbic acid, potassium sorbate, natamycin)
Cellulose gum	Sodium stearoyl lactylate
Guar gum	Polysorbate 60
Yellow 5 lake	Yellow 6 lake
Blue 1 lake	Xanthan gum
Calcium caseinate	Sodium caseinate
Soy protein isolate	Monocalcium phosphate
Enzymes

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Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC contains 370 calories per 84 g serving. This serving contains 18 g of fat, 3 g of protein and 49 g of carbohydrate. The latter is 38 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC contains 12 g of saturated fat and 15 mg of cholesterol per serving. 84 g of Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC contains 1.44 mg of iron, 20.16 mg of calcium, 70 mg of potassium. Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109011673.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Hostess Brands, LLC

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Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter by Hostess Brands, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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