Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 10mg
3 %
Sodium 200mg
9 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 36g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC contains 350 calories per 84 g serving. This serving contains 18 g of fat, 4 g of protein and 47 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC contains 12 g of saturated fat and 10 mg of cholesterol per serving. 84 g of Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.32 mg of calcium. Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109011673.
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Fudge covered peanut butter cake with peanut butter creamy filling by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.