Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 690mg
30 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
Potassium 129mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores contains 269 calories per 249 g serving. This serving contains 3 g of fat, 5 g of protein and 53 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores contains g of saturated fat and mg of cholesterol per serving. 249 g of Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores contains 0.50 mg of iron, 29.88 mg of calcium, 129 mg of potassium. Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 085239053959.
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Garden vegetable rice with peas, carrots & corn, garden vegetable by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.