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Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc

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Nutrition Facts
Portion Size283 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6g 30 %
Cholesterol 34mg 11 %
Sodium 580mg 25 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 17g 34 %
Calcium 396mg 30 %
Iron 1.4mg 8 %
Potassium 416mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 10 onz (283.0 g)

Minerals
NutrientAmount DV
Calcium 396.20 mg30 %
Iron 1.39 mg8 %
Potassium 416.01 mg9 %
Sodium 580.15 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.01 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.99 g15 %
  Fiber 3.96 g14 %
  Sugars 8.01 g
    Sugars, added 1.13 g
  Net carbs 36.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 33.96 mg11 %

Ingredients
Organic tomatoes (organic tomatoes, sea salt)Organic vegetable blend (organic broccoli, organic cauliflower, organic carrots, organic kale, organic mushrooms, organic zucchini, organic squash, organic spinach)
Organic pasta ( organic durum semolina)Water
Mozzarella rbst free (pasteurized part skim milk, cheese cultures, salt, enzymes)Ricotta cheese (milk [whole & skim], vinegar, salt)
Imported romano cheese (pasteurized sheep's milk, rennet, salt)Olive oil
Organic honeyGarlic
SpicesSea salt

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Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 340 calories per 283 g serving. This serving contains 12 g of fat, 17 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 6 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 1.39 mg of iron, 396.20 mg of calcium, 416 mg of potassium. Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363580016.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMichael Angelo's Gourmet Foods, Inc
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Garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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