Gifford's, yogurt, strawberry by All Star Dairy Association Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
147
Calories
% Daily Value *
Total Fat 2.2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 7mg
2 %
Sodium 184mg
8 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0.4g
1 %
Sugar 31g
Protein 4.4g
9 %
Calcium 147mg
11 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gifford's, yogurt, strawberry by All Star Dairy Association Inc contains 147 calories per 100 g serving. This serving contains 2.2 g of fat, 4.4 g of protein and 32 g of carbohydrate. The latter is 31 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Gifford's, yogurt, strawberry by All Star Dairy Association Inc contains 1.5 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Gifford's, yogurt, strawberry by All Star Dairy Association Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 147.00 mg of calcium. Gifford's, yogurt, strawberry by All Star Dairy Association Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070438481030.
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Gifford's, yogurt, strawberry by All Star Dairy Association Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.