Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 4.9mg
2 %
Sodium 190mg
8 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co contains 210 calories per 49 g serving. This serving contains 11 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co contains 5 g of saturated fat and 4.9 mg of cholesterol per serving. 49 g of Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.18 mg of calcium. Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011225114335.
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Glazed sour creme donut holes, glazed sour creme by Kingston Marketing Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.