Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 250mg
11 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.2mg
1 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc contains 230 calories per 50 g serving. This serving contains 14 g of fat, 1 g of protein and 26 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc contains 6 g of saturated fat and 20 mg of cholesterol per serving. 50 g of Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc contains 0.20 mg of iron, 10.00 mg of calcium, 10 mg of potassium. Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 893536002644.
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Gluten-free cinnamon donuts, cinnamon by Gluten Free Bake Shop Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.