Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 230mg
10 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.3mg
2 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc contains 200 calories per 50 g serving. This serving contains 10 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 50 g of Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc contains 0.30 mg of iron, 20.00 mg of calcium, 20 mg of potassium. Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 893536002996.
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Gluten-free pumpkin pie spice glazed donuts, pumpkin pie spice glazed by Gluten Free Bake Shop Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.