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Gluten-free oats by Glutenfreeda Foods, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 5g 6 %
Sodium 188mg 8 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 7.5g 27 %
   Sugar 18g
Protein 13g 26 %
Calcium 100mg 8 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten-free oats by Glutenfreeda Foods, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 4.50 mg25 %
Sodium 188.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.50 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.00 g25 %
  Fiber 7.50 g27 %
  Sugars 17.50 g
  Net carbs 62.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Gluten-free oatsBrown cane sugar
Ground flaxSea salt

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Gluten-free oats by Glutenfreeda Foods, Inc. contains 375 calories per 100 g serving. This serving contains 5 g of fat, 13 g of protein and 70 g of carbohydrate. The latter is 18 g sugar and 7.5 g of dietary fiber, the rest is complex carbohydrate. Gluten-free oats by Glutenfreeda Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Gluten-free oats by Glutenfreeda Foods, Inc. contains 0.0 mg vitamin C as well as 4.50 mg of iron, 100.00 mg of calcium. Gluten-free oats by Glutenfreeda Foods, Inc. belong to 'Cereal' food category. The UPC for this product is 858246001905.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandGlutenfreeda Foods, Inc.
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Gluten-free oats by Glutenfreeda Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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