Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 5g
25 %
Cholesterol 9.8mg
3 %
Sodium 749mg
33 %
Total Carbohydrate 68g
25 %
Dietary Fiber 3.9g
14 %
Sugar 22g
Protein 14g
28 %
Calcium 171mg
13 %
Iron 1.6mg
9 %
Potassium 361mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI contains 500 calories per 244 g serving. This serving contains 19 g of fat, 14 g of protein and 68 g of carbohydrate. The latter is 22 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI contains 5 g of saturated fat and 9.8 mg of cholesterol per serving. 244 g of Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI contains 1.61 mg of iron, 170.80 mg of calcium, 361 mg of potassium. Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000671280.
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Gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pesto by BERTOLLI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.