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Grapefruit juice, with added calcium, pink or red

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Nutrition Facts
Portion Size240 g
Amount Per Portion94
Calories
% Daily Value *
Total Fat 1.6g 2 %
   Saturated Fat 0.4g 2 %
Sodium 4.8mg 0 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0.7g 2 %
   Sugar 19g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 350mg 27 %
Iron 0.1mg 1 %
Potassium 317mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Grapefruit juice, with added calcium, pink or red nutrition facts and analysis per 8 fl oz (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.40 mcg4 %
  Carotene, alpha 7.20 mcg
  Carotene, beta 451.20 mcg
  Cryptoxanthin, beta 12.00 mcg
  Lutein + zeaxanthin 33.60 mcg
  Lycopene 712.80 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.480 mg3 %
Pantothenic acid [Vitamin B5]0.648 mg13 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.80 mcg7 %
  Folate, food 28.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]53.3 mg59 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 350.40 mg27 %
Copper 0.06 mg7 %
Iron 0.14 mg1 %
Magnesium 21.60 mg5 %
Manganese 0.046 mg2 %
Phosphorus 38.40 mg3 %
Potassium 316.80 mg7 %
Selenium 0.00 mcg0 %
Sodium 4.80 mg0 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.22 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.58 g7 %
  Fiber 0.72 g3 %
  Sugars 19.10 g
    Fructose 6.60 g
    Galactose 0.00 g
    Glucose 6.41 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 6.10 g
  Net carbs 17.86 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.632 g2 %
  Saturated fatty acids 0.415 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.029 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.384 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.355 g
  Polyunsaturated fatty acids 0.710 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.562 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.149 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 217.85 g

Foods related to grapefruit juice, with added calcium, pink or red

 
 
 
 
 
Grapefruit juice, with added calcium, pink or red contains 94 calories per 240 g serving. This serving contains 1.6 g of fat, 1.2 g of protein and 19 g of carbohydrate. The latter is 19 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Grapefruit juice, with added calcium, pink or red contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Grapefruit juice, with added calcium, pink or red contains 38.40 mcg vitamin A, 53.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 350.40 mg of calcium, 317 mg of potassium. Grapefruit juice, with added calcium, pink or red belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Grapefruit juice, with added calcium, pink or red nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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