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Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores

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Nutrition Facts
Portion Size80 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 280mg 12 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 5g 10 %
Calcium 102mg 8 %
Iron 2mg 11 %
Potassium 154mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores nutrition facts and analysis per 4 pieces (80.0 g)

Minerals
NutrientAmount DV
Calcium 102.40 mg8 %
Iron 2.00 mg11 %
Potassium 153.60 mg3 %
Sodium 280.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 4.496 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
Filling (spinach, feta cheese [pasteurized milk, cultures, salt, less than 1% enzymes], onion, cream cheese [pasteurized whole milk and cream, salt, cultures, stabilizer {locust bean gum}], ricotta cheese [whey, vinegar, salt], bread crumbs [unbleached wheat flour, sugar, salt, yeast, ascorbic acid {added as a dough conditioner}], corn starch, eggs, garlic, expeller pressed canola oil, dill, parsley, lemon juice, sea salt, black pepper)Fillo dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, malted barley flour, sucrose, expeller pressed canola oil and/or sunflower oil, salt, canola lecithin, rapeseed lecithin, tricalcium phosphate)
Clarified butter (pasteurized cream)Expeller pressed canola oil

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Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores contains 190 calories per 80 g serving. This serving contains 10 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 80 g of Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores contains 2.00 mg of iron, 102.40 mg of calcium, 154 mg of potassium. Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 085239098295.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandTarget Stores
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Greek-inspired phyllo pastry with spinach & feta cheese filling spanakopita, spinach & feta cheese by Target Stores nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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