* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black cherry swirl (sugar, water, cherry juice concentrate, corn starch, natural flavor, pectin, purple carrot juice concentrate for color, carob bean gum, lemon juice concentrate)
Milk protein concentrate
Natural flavors
Polydextrose
Dextrose
Egg yolks
Cream
Contains 1% or less of carob bean gum
Pectin
Carrageenan
Cultures. contains the following cultures: lactobacillus delbrueckii ssp bulgaricus
Streptococcus thermophilus
Lactobacillus paracasei
Lactobacillus acidophilus
Bifidobacterium
Foods related to greek frozen yogurt by wells enterprises, inc.
Greek frozen yogurt by Wells Enterprises, Inc. contains 100 calories per 72 g serving. This serving contains 1 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Greek frozen yogurt by Wells Enterprises, Inc. contains 0 g of saturated fat and 15 mg of cholesterol per serving. 72 g of Greek frozen yogurt by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.76 mg of calcium, 160 mg of potassium. Greek frozen yogurt by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640010417.
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Greek frozen yogurt by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.