Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat g
N/A
Sodium 40mg
2 %
Total Carbohydrate 24g
9 %
Sugar 14g
Protein 1g
2 %
Calcium 12mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company contains 100 calories per 31 g serving. This serving contains g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 14 g sugar and g of dietary fiber, the rest is complex carbohydrate. Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company contains g of saturated fat and mg of cholesterol per serving. 31 g of Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company contains 12.09 mg of calcium. Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420025099.
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Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.