Hand-made red chile & stone ground corn pork tamales by BUENO
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
247
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7.1g
36 %
Cholesterol 29mg
10 %
Sodium 553mg
24 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.2g
4 %
Sugar 0g
Protein 7.1g
14 %
Calcium 118mg
9 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hand-made red chile & stone ground corn pork tamales by BUENO contains 247 calories per 100 g serving. This serving contains 18 g of fat, 7.1 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Hand-made red chile & stone ground corn pork tamales by BUENO contains 7.1 g of saturated fat and 29 mg of cholesterol per serving. 100 g of Hand-made red chile & stone ground corn pork tamales by BUENO contains 0.0 mg vitamin C as well as 1.27 mg of iron, 118.00 mg of calcium. Hand-made red chile & stone ground corn pork tamales by BUENO belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078004360451.
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Hand-made red chile & stone ground corn pork tamales by BUENO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.